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Vacancy- Sous Chef Wanted At Tlotlo Hotel & Conference Centre

SOUS CHEF – TLOTLO HOTEL & CONFERENCE CENTRE

Job description
Main Duties and Responsibilities:

Assume full responsibility of the kitchen in the absence of the Executive Chef
Maintain the highest level of standards in the preparation of food items
Plan menus, costing, training
Be aware of all health and safety procedures
Must know all equipment within the kitchen, ensure service and cleanliness
Must have a valid drivers licence
Minimum Requirements
A Diploma in Culinary Arts
5 years experience in the kitchen in a 4 star banqueting environment
Must have all round knowledge of food preparation
Must have knowledge of financials
Must have good management skills
Must have good communication skills
Closing date and application instructions
Closing Date: 18th November 2017

All Applications should be addressed to:

Human Resources Manager

Tlotlo Hotel and Conference Centre

Box 201439

Gaborone

or email to pmore@tlotlohotel.co.bw

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