Urgent: Chef With Management Experience To Work In Rasesa
A vacancy exist for a professional chef with management experience to be responsible for managing all F&B operations as well as create and execute menus according to strict dietary requirements within a business environment. The successful candidate will be able to forecast, plan, manage and execute all F&B orders and staff.
Responsibilities
β’ Manage all F&B and operations to the highest standards
β’ Design menus, order goods
β’ Must design menus according to specific dietary requirements
β’ Must be easily adaptable
β’ Ensure that regular stock take is done
β’ Comply with all health and safety regulations
Requirements
β’ Must be a Botswana Citizen
β’ Proven F&B management experience, min 3 years
β’ Mastery in delegating multiple tasks
β’ Communication and leadership skills
β’ Up to date with food and beverages trends and best practices
β’ Culinary school diploma
β’ A degree in Food service management or related field an added advantage
Please send CV with copy of related qualifications, written references and a copy of Omang to [email protected]. Candidates will be contacted via email.
